Oenobiol Aquadraining Plus contains grapeseed extract, vitamin C and red vine, which helps reduce the feeling of tired, achy legs.
Oenobiol Aquadraining Plus is a 2014-2015 Victoires de la Beauté award recipient*.
*Victoires de la Beauté 2014-2015 consumer test for Oenobiol Aquadraining Plus conducted on 70 subjects over 15 days, 2014.
Anyone experiencing tired, achy legs – “heavy legs syndrome”. For adults only.
Take three tablets with meals over the course of 15 days.
*From red vine.
Take three tablets with meals daily over the course of 15 days. Course may be repeated where required.
Box of 45 capsules. Store in a cool, dry place.
Food supplements should be used as part of a diversified and balanced diet and healthy lifestyle. Keep out of reach of children. Anyone under medical supervision, or pregnant or breastfeeding women, should firstly speak with their doctor prior to taking food supplements. Do not exceed the daily dose given in the Recommendations for use.
Bulking agents (calcium phosphates, cellulose), red vine leaf (Vitis vinifera L.) extract, grapeseed extract (Vitis vinifera L.), ascorbic acid (vitamine C), bulking agent (cross-linked sodium carboxymethyl cellulose), anti-caking agents (talc, [nano] silicon dioxide), coating agents (hydroxypropyl cellulose, hydroxypropyl methylcellulose), dye (calcium carbonate), anti-caking agent (magnesium stearate), dyes (iron oxide, carmine).
Nutritional values for three capsules
Red vine extract: 400 mg
Grapeseed extract: 150 mg
Vitamin C: 60 mg (75% of DRV*)
*Daily Reference Value
A randomised, double-blind, placebo-controlled clinical study* conducted in 2006 involving 108 women over two months in a hospital environment.
The study showed that the dose of grape polyphenols used in Oenobiol Aquadraining Plus was sufficient enough (the right dose), with proven efficacy concerning:
*Assessment of symptomatic improvement and tolerance following treatment with Oenobiol Aquadraining Plus in women presenting with “heavy legs syndrome” symptoms. Angéiologie, 2006 Vol. 58, no. 3, pp.53-59
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