An essential fatty acid of the omega-3 family.

Abbreviation of “Age-Related Macular Degeneration”. This represents an irreversible loss of central vision which comes about as a result of the age-related degeneration of the retina.

Lésion des glandes sébacées produisant des imperfections cutanées (boutons).

A form of lycopene which is most easily assimilated by the cells when it comes from tomato-oleoresin (lycopene in an oily solution).

The cells which make up the fatty or adipose tissue in which are stocked the lipids (triglycerides) within the lipid vacuoles.

An alga extract which is rich in Omega 3 (above all, DHA-rich), produced by industrial fermentation and devoid of marine pollution.

Captors of free radicals, the role of which is to diminish their proliferation. The most powerful are the carotenoids (lycopene, lutein…), vitamins A, C and E, and the trace elements such as selenium and the polyphenols.

Active grape extract selected for its anti-water effectiveness.