Nutrient which is easily assimilated by the cells.

Isoflavons of soy aglycones, which are the only forms that are active when applied to the skin.

Grape polyphenols and blueberry anthocyans with detoxifying powers.

Micronutrient of vegetal origin which brings to the skin an optimum level of retinol which has an acknowledged anti-wrinkle effect.

The blue light is made up of a group of rays of which the wavelengths are between 450 and 550 nm. The latter are those to which the eye is the most sensitive and they generate a production of free radicals responsible for lipoperoxidation.

An anthropometric measurement which is defined by weight in kilos divided by height in meters squared [Weight (kg)/height² (m)]. This measurement reflects the nutritional state of an individual (slimness, correct weight, overweight, obesity).