During digestion, food lipids (contained in butter, the fat of cooked pork meats, oils…) are transformed by the small intestines (where most nutrients are absorbed) into triglycerids. These triglycerids go into the bloodstream and are stocked in the lipid vacuole of the adipocytes.

The lipoprotein lipase or LPL is an enzyme which enables fats or triglycerids to pass through into and be stocked in the lipid vacuole.

Fitnol^® is an active element which slows down the action of this enzyme. Thus, a diminishing amount of fat enters the adipocyte, which itself becomes reduced in size.The triglycerids that are not stocked are eliminated through combustion.